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Prostate Cancer can be prevented from happening in 9 ways

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Semen are formed by the prostate, an organ below the bladder. The second most common cancer among men in America is prostate cancer. Prostate cancer. Approximately 1 out of 9 people will have prostate cancer diagnosed in their lives, it is said that men’s health supplements can help reduce its occurence
Age increases the risk of developing prostate cancer. Approximately 60 percent of all prostate cancers are diagnosed in men 65 and older in the US. Prostate cancer is rare for people before 40 years of age.

There is no total prevention of prostate cancer, but there are indications that diet plays an important part. Continue to read diet tips and more detail.

1. Eat tomatoes and other red foods

A potent antioxidant named lycopene owes its color to tomatoes, watermelon and other red fruit. Some recent studies have shown that men who consume these fruits and tomato products are less likely to develop prostate cancer than men who do not. Nonetheless, the American Institute of Cancer Research warns of minimal and continuing research related to the protection of tomatoes from prostate cancer.

A 2018 Spanish research has indicated that your body can easily absorb lycopene by cooking tomatoes. The rounder the tomato, the better, since during ripening lycopene builds up. That means that pale, store-bought tomatoes that are picked too early have less lycopene than vine-ripened tomatoes.

2. Recognize the power of fruits and veggies

Nutrients and vitamins may reduce your risk of prostate cancer. Green vegetables contain compounds that help your body break down carcinogens. A diet rich in nutrients can also help slow cancer spread.

You will be less likely to consume processed junk food by consuming fruits and vegetables throughout the day.

3. Consider soybeans and tea

In at least one review of the controlled studies a nutrient called isoflavones was linked to a reduced risk for prostate cancer. Isoflavones are found in the following:

  • tofu (made from soybeans)
  • chickpeas
  • lentils
  • alfalfa sprouts
  • peanuts

The correlation of green tea to the risk of prostate cancer with mixed results has been studied for long. In a 2008 report, the risk of advanced prostate cancer was lower for people who drink green tea or take extracts of green tea than those who don’t.

A 2010 analysis by clinical trials found that studies in cells and animals supported the correlation between key ingredients in green tea and a lower risk of prostate cancer. The study noted the need for additional human clinical trials. Rubicon Project driven.

4. Pour another cup of coffee

A reduction in the risk of fatal prostate cancer is related to a severe coffee habit:

  • Taking four to five cups of trusted coffee every day can decrease the chances of fatal and high-quality prostate disease, according to a 2014 study.
  • Each cup of coffee you drink will reduce your risk of mortal prostate cancer by around 11 percent, regardless of how much cups you drink overall.

This describes a relationship of dose-response between prostate and coffee. This means that with the amount of coffee you drink, the effect on prostate cancer goes up or down. Such results can notextend to someone who only gets a cup from time to time.

Nevertheless, high doses of caffeine, such as pulse and seizures, can lead to major public health problems. The Mayo Clinic warns that over 400 mg caffeine is ingested a day equal to four cups of brushed coffee.

It can be a consideration how coffee is prepared. A 2015 Norway study examined filter coffee and boiled coffee not using such a filter.The risk of prostate cancer was lower for men drinking coffee than it appeared to be for men who drank coffee either cooked another way or not.

Cafestol and Kahweol chemicals have well-known abilities in cancer battle. Scientists assume that as coffee passes through the paper filter, these chemicals become trapped. Boiled coffee will hold these chemicals that fight cancer in your daily brew.

5. Make good choices about fat

A research in 2014 indicates that there may be an increased risk of prostate cancer and connection between animal fats. Including beef, lard, butter and cheese have animal fats. Replace animal fats with plant-based fats as far as possible.
Rather than that, this:

  • fresh vegetables rather than pre-packaged products
  • Nuts or seeds in place of cheese
  • berries in lieu of sweets
  • overcooking meat creates carcinogens, so be careful not to overcook your beef.

6. Stop smoking

The condition is more likely to recur in prostate cancer patients who stain. The risk of dying from prostate cancer is also higher for smokers.

To give up is not too late. In contrast with former smokers, the same mortality risk as those who never smuggled prostate patients who left Smoking more than ten years.

7. Keep in mind controversial foods

Fish and omega-3

Fatty acid, or omega-3, will contribute to reduce the prostate cancer risk. Many fish, such as sardines, tunes, mackerel, truite and salmon, contain Omega-3.
There was a 2013 study which indicated the development of prostate cancer by men with high concentrations of Omega-3 fatty acids in their blood.

More recent research in 2015, however, found some research issues and reported that the study does not explicitly relate increased omega 3 intake to increased risk for prostate cancer.

Based on this contentious knowledge, it is better to check the best choice for your doctor.


Some studies in the 1990s have found that lower levels of folate in your blood increase your risk for cancer according to the American Cancer Society.

The chance of Cancer can be increased by the use of follic acid, a man-made source of folate, however.

Folate can be found in various foods, including green vegetables, beans, whole grains and enhanced cereal breakfast. The American Cancer Society suggests that a number of these foods consume adequate amounts of folate.


Several studies have linked milk products, or calcium diets, to a higher risk of prostate cancer, according to Mayo Clinic. Studies have however been mixed and the risk is small.

8. Make time for exercise

An increased risk of advanced prostate cancer is associated with overweight and obesity.

Regular exercise Several studies have linked milk products or calcium-high diets to an increasing risk for prostate cancer, according to the Mayo clinic. Studies were, however, mixed with a minimal risk.

Will help you keep your weight safe. Exercise effects include increased muscle weight and enhanced metabolism. Try the following:

  • walking
  • running
  • bicycling
  • swimming

Training must not be repetitive. Adjust your routine and invite your friends. If it’s fun, you will probably work out more.

9. Talk to your doctor

Ask your doctor about your prostate cancer risk. Tell your doctor if you’re just beginning a new exercise program or if you have the following symptoms:

  • pain in every section of the pelvis or rectal region
  • disturbing of your urine or semen* difficulty urinating
  • blood in your urine or semen.
  • Checks for diagnosis include age, family history, cancer
  • dietary guidelines